rye & wheat bread (20ptns)
Rye & wheat bread, perfect as a side dish or as part of a second course.
Each Ptn contains
Energy
1860kJ
445kcal
445kcal
22.23%
Fat
<0.5g
0.57%
Saturates
<0.1g
0.25%
Sugars
1.3g
1.44%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 3720kJ / 889kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 3720kJ 889kcal |
1860kJ 445kcal |
22.23% | |
| Fat | 0.8g | <0.5g | 0.57% | |
| of which Saturates | <0.1g | <0.1g | 0.25% | |
| Carbohydrate | 41g | 21g | 7.88% | |
| of which Sugars | 2.6g | 1.3g | 1.44% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 3g | 6.8% | |
| Salt | 1.1g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| rye & wheat loaf [Sourdough (Rye Flour, Water) Wheat Flour Rye Flour Water Yeast Malted Barley Flour Salt Acidity Regulator (Sodium Acetate) Preservative (Sorbic Acid)] |