gf pasta w red pepper and butternut squash sauce (L 10ptns, M 4ptns) FZ not suitable
A simple pesto type red pepper sauce over GF pasta Not suitable for freezing.
Each Ptn contains
Energy
1097kJ
262kcal
262kcal
13.11%
Fat
15g
21.56%
Saturates
3.6g
18.1%
Sugars
2.9g
3.22%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1007kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1007kJ 241kcal |
1097kJ 262kcal |
13.11% | |
| Fat | 14g | 15g | 21.56% | |
| of which Saturates | 3.3g | 3.6g | 18.1% | |
| Carbohydrate | 25g | 28g | 10.62% | |
| of which Sugars | 2.7g | 2.9g | 3.22% | |
| Fibre | 3g | 3g | 9.37% | |
| Protein | 3g | 3g | 6.32% | |
| Salt | 0.77g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| red pepper and squash sauce [Red Pepper Paste [Roasted Red Peppers, White Wine Vinegar, Sunflower Oil, Salt], Butternut Squash puree [butternut squash], sunflower oil [sunflower oil], red onion diced 15mm [red onion], Basil [basil], Oregano Dried [oregano], Garlic puree [garlic]], gluten free pasta [Gluten Free Pasta [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.]] |