gf pasta w red pepper and butternut squash sauce (L 10ptns, M 4ptns) FZ not suitable
A simple pesto type red pepper sauce over GF pasta Not suitable for freezing.
Each Ptn contains
Energy
1065kJ
254kcal
254kcal
12.72%
Fat
14g
20.51%
Saturates
3.5g
17.25%
Sugars
2.8g
3.07%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1014kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1014kJ 242kcal |
1065kJ 254kcal |
12.72% | |
| Fat | 14g | 14g | 20.51% | |
| of which Saturates | 3.3g | 3.5g | 17.25% | |
| Carbohydrate | 26g | 27g | 10.53% | |
| of which Sugars | 2.6g | 2.8g | 3.07% | |
| Fibre | 3g | 3g | 9.23% | |
| Protein | 3g | 3g | 6.22% | |
| Salt | 0.75g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| red pepper and squash sauce [Red Pepper Paste [Roasted Red Peppers, White Wine Vinegar, Sunflower Oil, Salt], Butternut Squash puree [butternut squash], sunflower oil [sunflower oil], red onion diced 15mm [red onion], Basil [basil], Oregano Dried [oregano], Garlic puree [garlic]], gluten free pasta [Gluten Free Pasta [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.]] |