homemade baked beans with jacket potatoes (L 10ptns, M 4ptns) FZ suitable
We make our baked beans using cannellini beans, peppers, tomato sauce and paprika. The perfect simple dish topped with small skin on roasted potatoes. Suitable for freezing.
111kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 283kJ 68kcal |
464kJ 111kcal |
5.54% | |
| Fat | 0.5g | 0.8g | 1.17% | |
| of which Saturates | 0.2g | 0.4g | 1.75% | |
| Carbohydrate | 12g | 19g | 7.47% | |
| of which Sugars | 1.9g | 3.2g | 3.53% | |
| Fibre | 1g | 2g | 6.57% | |
| Protein | 3g | 5g | 9.48% | |
| Salt | 0.04g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| homemade baked beans [drained cannellini beans [Cannellini [Cannellini Beans, Water, Ascorbic acid]], chopped tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], Water [water], mixed peppers 10mm [Mixed peppers green and red], white onion [White Onion], Carrot [carrot], Tomato Paste [tomato], Smoked Paprika [paprika], Garlic puree [garlic], sunflower oil [sunflower oil], Black Pepper [black pepper]], skin on 1/2 cut potatoes [potato 1/2 cut [potato 1/2 cut sulphites], sunflower oil [sunflower oil]] |