mascarpone pasta (L10ptns, M 4ptns) FZ not suitable
A simple creamy tomato pasta with macaroni, tomato, blended red pepper and blended squash and then a swirl of mascarpone. Not suitable for freezing.
Each Ptn contains
Energy
549kJ
131kcal
131kcal
6.57%
Fat
6.6g
9.46%
Saturates
4.1g
20.55%
Sugars
3.8g
4.2%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 434kJ 104kcal |
549kJ 131kcal |
6.57% | |
| Fat | 5.2g | 6.6g | 9.46% | |
| of which Saturates | 3.2g | 4.1g | 20.55% | |
| Carbohydrate | 10g | 13g | 5.05% | |
| of which Sugars | 3.0g | 3.8g | 4.2% | |
| Fibre | 0g | 0g | 0.1% | |
| Protein | 4g | 5g | 10.4% | |
| Salt | 0.18g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| mascarpone pasta sauce [Water [water], Tomato Paste [tomato], Red Pepper puree [red pepper,water], Butternut Squash puree [butternut squash,water], Mascarpone [Pasteurised cream (MILK), pasteurised MILK, acidity regulator (citric acid).], Garlic puree [garlic], Herbs [Oregano, Basil, Fennel, Tomato, Garlic, Onion, Cumin, Parsley, Marjoram, Thyme, Black Pepper, Rosemary], Black Pepper [black pepper]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]] |