mascarpone pasta (L10ptns, M 4ptns) FZ not suitable
A simple creamy tomato pasta with macaroni, tomato, blended red pepper and blended squash and then a swirl of mascarpone. Not suitable for freezing.
Each Ptn contains
Energy
561kJ
134kcal
134kcal
6.7%
Fat
7.0g
9.96%
Saturates
4.3g
21.7%
Sugars
3.8g
4.19%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
561kJ 134kcal |
6.7% | |
| Fat | 5.6g | 7.0g | 9.96% | |
| of which Saturates | 3.5g | 4.3g | 21.7% | |
| Carbohydrate | 10g | 13g | 4.99% | |
| of which Sugars | 3.0g | 3.8g | 4.19% | |
| Fibre | 0g | 0g | 0.6% | |
| Protein | 4g | 5g | 10.38% | |
| Salt | 0.18g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| mascarpone pasta sauce [Water [water], Tomato Paste [tomato], Red Pepper puree [red pepper], Butternut Squash puree [butternut squash], Mascarpone [Pasteurised cream (MILK), pasteurised MILK, acidity regulator (citric acid).], Garlic puree [garlic], Herbs [Oregano, Basil, Salt, Sugar, Fennel, Tomato, Garlic, Onion, Cumin, Parsley, Marjoram, Thyme, Black Pepper, Rosemary], Black Pepper [black pepper]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]] |