mascarpone pasta (L10ptns, M 4ptns) FZ not suitable
A simple creamy tomato pasta with macaroni, tomato, blended red pepper and blended squash and then a swirl of mascarpone. Not suitable for freezing.
Each Ptn contains
Energy
538kJ
128kcal
128kcal
6.42%
Fat
6.4g
9.2%
Saturates
4.0g
20%
Sugars
3.6g
3.98%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
538kJ 128kcal |
6.42% | |
| Fat | 5.2g | 6.4g | 9.2% | |
| of which Saturates | 3.2g | 4.0g | 20% | |
| Carbohydrate | 10g | 13g | 4.96% | |
| of which Sugars | 2.9g | 3.6g | 3.98% | |
| Fibre | 0g | 0g | 0.1% | |
| Protein | 4g | 5g | 10.28% | |
| Salt | 0.18g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| mascarpone pasta sauce [Water [water], Tomato Paste [tomato], Red Pepper puree [red pepper,water], Butternut Squash puree [butternut squash,water], Mascarpone [Pasteurised cream (MILK), pasteurised MILK, acidity regulator (citric acid).], Garlic puree [garlic], Herbs [Oregano, Basil, Fennel, Tomato, Garlic, Onion, Cumin, Parsley, Marjoram, Thyme, Black Pepper, Rosemary], Black Pepper [black pepper]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]] |