Nursery Kitchen
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salmon & pineapple thai curry (L10ptn, M4ptn) suitable for FZ


A yummy, mild and sweet Thai curry sauce made of coconut milk and our special thai paste with ginger, lime leaf and lemongrass with peppers, courgettes, green beans, sugar snaps, pak choi, broccoli and pineapple. We pop pieces of tail-end salmon on top to make it super tasty! Best served with rice. Although every care has been taken to remove all bones some small bones may remain. Not suitable for freezing.


Each Ptn contains
Energy
722kJ
173kcal
8.63%
Fat
11g
16.3%
Saturates
6.3g
31.65%
Sugars
3.2g
3.56%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 506kJ
121kcal
722kJ
173kcal
8.63%
Fat 8.0g 11g 16.3%
of which Saturates 4.4g 6.3g 31.65%
Carbohydrate 3g 5g 1.85%
of which Sugars 2.2g 3.2g 3.56%
Fibre 0g 0g 1.3%
Protein 9g 13g 25.38%
Salt 0.05g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
thai curry sauce [coconut extract [coconut extract], Thai Green Curry Paste [Red Onion (40%), Ginger (19%), Water (17%), Lemongrass (8%), Coriander (7%), Garlic (6%)], Pineapple [pineapple], Pineapple juice [pineapple]], steamed salmon cubes 30mm [Salmon [(Fish)]], thai curry vegetables [mixed diced peppers 20mm [mixed peppers], courgette [courgette], Pak choi shredded [pak choi], Sugarsnap peas [sugarsnap peas], Green Beans [green beans]]