salmon & pineapple thai curry (L 10ptns, M 4ptns) FZ not suitable
A yummy, mild and sweet Thai curry sauce made of coconut milk and our special thai paste with ginger, lime leaf and lemongrass with peppers, courgettes, green beans, sugar snaps, pak choi, broccoli and pineapple. We pop pieces of tail-end salmon on top to make it super tasty! Best served with rice. Although every care has been taken to remove all bones some small bones may remain. Not suitable for freezing.
182kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 522kJ 125kcal |
761kJ 182kcal |
9.09% | |
Fat | 8.0g | 12g | 16.6% | |
of which Saturates | 0.5g | 0.8g | 3.85% | |
Carbohydrate | 5g | 7g | 2.68% | |
of which Sugars | 2.7g | 3.9g | 4.37% | |
Fibre | 0g | 0g | 0.8% | |
Protein | 9g | 12g | 24.9% | |
Salt | 0.04g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
thai curry sauce [coconut extract [Organic Coconut Kernel Extract, Water], Thai Green Curry Paste [Red Onion (40%), Ginger (19%), Water (17%), Lemongrass (8%), Coriander (7%), Garlic (6%)], Pineapple [pineapple], Pineapple [pineapple]], roasted salmon cubes 30mm [Salmon [(Fish)]], thai curry vegetables [mixed diced peppers 20mm [mixed peppers], Broccoli [broccoli], courgette half moon [courgette], Pak choi shredded [pak choi], Sugarsnap [sugarsnap], Green Beans [green beans]] |