Nursery Kitchen
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salmon & pineapple thai curry (L 10ptns, M 4ptns) FZ not suitable


A yummy, mild and sweet Thai curry sauce made of coconut milk and our special thai paste with ginger, lime leaf and lemongrass with peppers, courgettes, green beans, sugar snaps, pak choi, broccoli and pineapple. We pop pieces of tail-end salmon on top to make it super tasty! Best served with rice. Although every care has been taken to remove all bones some small bones may remain. Not suitable for freezing.


Each Ptn contains
Energy
761kJ
182kcal
9.09%
Fat
12g
16.6%
Saturates
0.8g
3.85%
Sugars
3.9g
4.37%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 522kJ
125kcal
761kJ
182kcal
9.09%
Fat 8.0g 12g 16.6%
of which Saturates 0.5g 0.8g 3.85%
Carbohydrate 5g 7g 2.68%
of which Sugars 2.7g 3.9g 4.37%
Fibre 0g 0g 0.8%
Protein 9g 12g 24.9%
Salt 0.04g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
thai curry sauce [coconut extract [Organic Coconut Kernel Extract, Water], Thai Green Curry Paste [Red Onion (40%), Ginger (19%), Water (17%), Lemongrass (8%), Coriander (7%), Garlic (6%)], Pineapple [pineapple], Pineapple [pineapple]], roasted salmon cubes 30mm [Salmon [(Fish)]], thai curry vegetables [mixed diced peppers 20mm [mixed peppers], Broccoli [broccoli], courgette half moon [courgette], Pak choi shredded [pak choi], Sugarsnap [sugarsnap], Green Beans [green beans]]