salmon & pineapple thai curry (L 10ptns, M 4ptns) FZ not suitable
A yummy, mild and sweet Thai curry sauce made of coconut milk and our special thai paste with ginger, lime leaf and lemongrass with peppers, courgettes, green beans, sugar snaps, pak choi, broccoli and pineapple. We pop pieces of tail-end salmon on top to make it super tasty! Best served with rice. Although every care has been taken to remove all bones some small bones may remain. Not suitable for freezing.
175kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
732kJ 175kcal |
8.74% | |
| Fat | 7.8g | 11g | 15.94% | |
| of which Saturates | 4.3g | 6.1g | 30.55% | |
| Carbohydrate | 4g | 6g | 2.4% | |
| of which Sugars | 3.1g | 4.4g | 4.93% | |
| Fibre | 0g | 0g | 0.93% | |
| Protein | 9g | 13g | 25.6% | |
| Salt | 0.04g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| thai curry sauce [coconut extract [coconut extract], Thai Green Curry Paste [Red Onion (40%), Ginger (19%), Water (17%), Lemongrass (8%), Coriander (7%), Garlic (6%)], Pineapple [pineapple], Pineapple juice [pineapple]], steamed salmon cubes 30mm [Salmon [(Fish)]], thai curry vegetables [mixed diced peppers 20mm [mixed peppers], courgette [courgette], Pak choi shredded [pak choi], Sugarsnap [sugarsnap], Green Beans [green beans]] |