super duper tuna pasta bake (L10, M4) FZ not suitable
Our super duper tuna pasta has a creamy bechamel sauce with sweetcorn, dill and spring onion, we just know your little ones will absolutely love this! Not suitable for freezing.
206kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 641kJ 153kcal |
863kJ 206kcal |
10.31% | |
| Fat | 7.4g | 10g | 14.31% | |
| of which Saturates | 4.1g | 5.5g | 27.25% | |
| Carbohydrate | 12g | 16g | 6.16% | |
| of which Sugars | 2.5g | 3.3g | 3.68% | |
| Fibre | 0g | 0g | 0.8% | |
| Protein | 9g | 12g | 24.5% | |
| Salt | 0.48g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| creamy tuna pasta sauce [semi skimmed milk [Semi Skimmed Milk], drained brine tuna [Tuna pole & line [Tuna (Fish), Water, Salt]], white onion [white onion], sweetcorn [sweetcorn], Double cream [Milk], Unsalted Butter [(Milk)], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Spring Onions [spring onion], Fresh chopped dill [Dill [dill]], sunflower oil [sunflower oil], Garlic puree [garlic]], wholemeal pasta [Fusilli [Durum Whole Wheat Semolina, Water, Sunflower Oil, Salt]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]], Panko Breadcrumbs [Wheat flour, yeast, salt, corn starch, antioxidant: Ascorbic acid (E300).] |