Nursery Kitchen
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super duper tuna pasta bake (L 10ptns, M 4ptns) FZ not suitable


Our super duper tuna pasta has a creamy bechamel sauce with sweetcorn, dill and spring onion, we just know your little ones will absolutely love this! Not suitable for freezing.


Each Ptn contains
Energy
882kJ
211kcal
10.54%
Fat
10g
14.64%
Saturates
5.7g
28.7%
Sugars
3.3g
3.69%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 628kJ
150kcal
882kJ
211kcal
10.54%
Fat 7.3g 10g 14.64%
of which Saturates 4.1g 5.7g 28.7%
Carbohydrate 11g 16g 6.1%
of which Sugars 2.4g 3.3g 3.69%
Fibre 0g 0g 1.47%
Protein 9g 13g 26.04%
Salt 0.51g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
creamy tuna pasta sauce [semi skimmed milk [Semi Skimmed Milk], drained brine tuna [Tuna pole & line [Tuna (Fish), Water, Salt]], white onion diced 15mm [white onion], Sweetcorn [sweetcorn], Double cream [Milk], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Spring Onions [spring onion], Dill [dill], Garlic puree [garlic]], wholemeal pasta [Fusilli Wholewheat Pasta [Durum Whole Wheat Semolina, Water, Sunflower Oil, Salt]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]], Panko Breadcrumbs [WHEAT Flour, Water, Yeast, Salt]