Nursery Kitchen
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super duper tuna pasta bake (L 10ptns, M 4ptns) FZ not suitable


Our super duper tuna pasta has a creamy bechamel sauce with sweetcorn, dill and spring onion, we just know your little ones will absolutely love this! Not suitable for freezing.


Each Ptn contains
Energy
888kJ
212kcal
10.61%
Fat
10g
14.66%
Saturates
5.8g
28.8%
Sugars
3.6g
4%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 631kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 631kJ
151kcal
888kJ
212kcal
10.61%
Fat 7.3g 10g 14.66%
of which Saturates 4.1g 5.8g 28.8%
Carbohydrate 11g 16g 6.19%
of which Sugars 2.6g 3.6g 4%
Fibre 0g 0g 1.47%
Protein 9g 13g 25.96%
Salt 0.51g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
creamy tuna pasta sauce [semi skimmed milk [Semi Skimmed Milk], drained brine tuna [Tuna pole & line [Tuna (Fish), Water, Salt]], white onion diced 15mm [white onion], sweetcorn [sweetcorn], Double cream [Milk], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Spring Onions [spring onion], Fresh chopped dill through robo [Dill [dill]], Garlic puree [garlic]], wholemeal pasta [Fusilli Wholewheat Pasta [Durum Whole Wheat Semolina, Water, Sunflower Oil, Salt]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]], Panko Breadcrumbs [Wheat flour, yeast, salt, corn starch, antioxidant: Ascorbic acid (E300).]