super duper tuna pasta bake (L 10ptns, M 4ptns) FZ not suitable
Our super duper tuna pasta has a creamy bechamel sauce with sweetcorn, dill and spring onion, we just know your little ones will absolutely love this! Not suitable for freezing.
211kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 628kJ 150kcal |
882kJ 211kcal |
10.54% | |
Fat | 7.3g | 10g | 14.64% | |
of which Saturates | 4.1g | 5.7g | 28.7% | |
Carbohydrate | 11g | 16g | 6.1% | |
of which Sugars | 2.4g | 3.3g | 3.69% | |
Fibre | 0g | 0g | 1.47% | |
Protein | 9g | 13g | 26.04% | |
Salt | 0.51g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
creamy tuna pasta sauce [semi skimmed milk [Semi Skimmed Milk], drained brine tuna [Tuna pole & line [Tuna (Fish), Water, Salt]], white onion diced 15mm [white onion], Sweetcorn [sweetcorn], Double cream [Milk], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Spring Onions [spring onion], Dill [dill], Garlic puree [garlic]], wholemeal pasta [Fusilli Wholewheat Pasta [Durum Whole Wheat Semolina, Water, Sunflower Oil, Salt]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]], Panko Breadcrumbs [WHEAT Flour, Water, Yeast, Salt] |