creamy chicken with roasted roots (L10ptns, M4ptns) FZ suitable
Inspired by a classic chicken pie this dish is packed with flavour, from mushroom to leek to tarragon, then topped with celeriac, swede and squash. Although every care has been taken to remove all bones some small bones may remain. Suitable for freezing.
Each Ptn contains
Energy
554kJ
132kcal
132kcal
6.62%
Fat
7.4g
10.5%
Saturates
3.4g
17.15%
Sugars
5.1g
5.69%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 308kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 308kJ 74kcal |
554kJ 132kcal |
6.62% | |
| Fat | 4.1g | 7.4g | 10.5% | |
| of which Saturates | 1.9g | 3.4g | 17.15% | |
| Carbohydrate | 5g | 9g | 3.32% | |
| of which Sugars | 2.8g | 5.1g | 5.69% | |
| Fibre | 0g | 0g | 1.13% | |
| Protein | 5g | 8g | 16.44% | |
| Salt | 0.16g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy chicken [minced chicken thigh [minced chicken thigh], 5mm mushroom [mushroom [mushroom]], semi skimmed milk [Semi Skimmed Milk], white onion [white onion], Water [water], Leek [leek], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Garlic puree [garlic], IQF Tarragon [tarragon [tarragon]], sunflower oil [sunflower oil], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], Fennel [fennel], porcini mushrooms [100% cep/porcini mushrooms]], roasted roots [celeriac, swede, squash [celery, sulphites Butternut squash (34%), CELERIAC (SULPHITES) (33%), Swede (33%)], sunflower oil [sunflower oil], IQF Thyme [Thyme [thyme]], IQF Rosemary [Rosemary [rosemary]]] |