creamy chicken with roasted roots (L10ptns, M4ptns) FZ suitable
Inspired by a classic chicken pie this dish is packed with flavour, from mushroom to leek to tarragon, then topped with celeriac, swede and squash. Although every care has been taken to remove all bones some small bones may remain. Suitable for freezing.
Each Ptn contains
Energy
518kJ
124kcal
124kcal
6.19%
Fat
7.3g
10.37%
Saturates
3.4g
17.2%
Sugars
4.8g
5.33%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 309kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 309kJ 74kcal |
518kJ 124kcal |
6.19% | |
| Fat | 4.3g | 7.3g | 10.37% | |
| of which Saturates | 2.1g | 3.4g | 17.2% | |
| Carbohydrate | 4g | 7g | 2.87% | |
| of which Sugars | 2.9g | 4.8g | 5.33% | |
| Fibre | 0g | 0g | 1% | |
| Protein | 4g | 7g | 14.86% | |
| Salt | 0.16g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy chicken [minced chicken thigh [minced chicken thigh], mushroom button diced 6mm [mushroom], semi skimmed milk [Semi Skimmed Milk], white onion diced 15mm [white onion], Water [water], Leek [leek], creme fraiche [Cream (MILK), MILK, Skimmed MILK Powder, Cultures], Unsalted Butter [(Milk)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic puree [garlic], chopped tarragon [tarragon whole [tarragon]], sunflower oil [sunflower oil], Rosemary [rosemary], Thyme [thyme], Fennel [fennel], blended porcini mushroom powder [Mushrooms porcini [mushroom]]], roasted roots [celeriac, swede, squash 20mm mix [celery, sulphites Butternut squash (34%), CELERIAC (SULPHITES) (33%), Swede (33%)], sunflower oil [sunflower oil], Thyme [thyme], Rosemary [rosemary]] |