creamy chicken with roasted roots (L10ptns, M4ptns) FZ suitable
Inspired by a classic chicken pie this dish is packed with flavour, from mushroom to leek to tarragon, then topped with celeriac, swede and squash. Although every care has been taken to remove all bones some small bones may remain. Suitable for freezing.
120kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 294kJ 70kcal |
501kJ 120kcal |
5.99% | |
Fat | 3.9g | 6.7g | 9.59% | |
of which Saturates | 1.8g | 3.1g | 15.5% | |
Carbohydrate | 4g | 8g | 2.94% | |
of which Sugars | 2.9g | 4.9g | 5.49% | |
Fibre | 0g | 0g | 1% | |
Protein | 4g | 7g | 14.96% | |
Salt | 0.15g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
creamy chicken [minced chicken thigh [minced chicken thigh], mushroom button diced 6mm [mushroom], semi skimmed milk [Semi Skimmed Milk], white onion diced 15mm [white onion], Water [water], Leek [leek], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic puree [garlic], chopped tarragon [IQF Tarragon [tarragon [tarragon]]], sunflower oil [sunflower oil], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], Fennel [fennel], porcini mushrooms [100% cep/porcini mushrooms]], roasted roots [celeriac, swede, squash 20mm mix [celery, sulphites Butternut squash (34%), CELERIAC (SULPHITES) (33%), Swede (33%)], sunflower oil [sunflower oil], IQF Thyme [Thyme [thyme]], IQF Rosemary [Rosemary [rosemary]]] |