red pepper & sweet potato tagine (L 10ptns, L 4ptns) FZ suitable
A rich and warming stew inspired by Moroccan tagines with sweet potato, chickpea, raisins, aubergine and red pepper, fragranced with cumin, cinnamon and ras el hanout. This dish is perfect served with some cous cous, flatbreads and dips. Suitable for freezing.
95kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 227kJ 54kcal |
398kJ 95kcal |
4.76% | |
| Fat | 1.4g | 2.5g | 3.5% | |
| of which Saturates | 0.2g | 0.3g | 1.4% | |
| Carbohydrate | 8g | 14g | 5.48% | |
| of which Sugars | 3.6g | 6.3g | 6.94% | |
| Fibre | 0g | 0g | 0.3% | |
| Protein | 2g | 3g | 6.48% | |
| Salt | 0.06g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| red pepper & sweet potato tagine [Water [water], drained chickpeas [chickpeas in water [chickpeas, water, Ascorbic Acid (Antioxidant)]], Sweet Potato [sweet potato], Passata [Tomatoes, Citric Acid, Acidity Regulator], aubergine [aubergine sulphites], red onion [red onion], red pepper [red pepper], Raisins [raisins [raisins, sunflower oil]], Tomato Paste [tomato], sunflower oil [sunflower oil], Lemon Juice [lemon], Garlic puree [garlic], Ras El Hanout [Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%)], Cumin [cumin], IQF Parsley [Parsley [parsley]], Cinnamon [cinnamon]] |