butternut & sage barley risotto (L 10ptns, M 4ptns) FZ suitable
No rice in our risotto! We use pearl barley which gives a little more of a bite and a richer flavour. With the classic pairing of squash and sage, we're sure this easy, simple dish will be a big hit. Suitable for freezing.
73kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 254kJ 61kcal |
304kJ 73kcal |
3.64% | |
Fat | 1.3g | 1.6g | 2.21% | |
of which Saturates | 0.1g | 0.1g | 0.7% | |
Carbohydrate | 10g | 12g | 4.79% | |
of which Sugars | 3.2g | 3.8g | 4.26% | |
Fibre | 0g | 0g | 0.17% | |
Protein | 2g | 2g | 3.86% | |
Salt | 0.06g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
butternut and sage barley risotto [Water [water], Butternut Squash puree [butternut squash], Butternut squash [butternut squash], white onion diced 15mm [white onion], Pearl Barley [Barley gluten], sunflower oil [sunflower oil], Garlic puree [garlic], Lemon Juice [lemon], Nutritional Yeast [Inactive Yeast], IQF Rosemary [Rosemary [rosemary]], sage [SAGE]] |