vermicelli rice noodles 6ptn
A large tray containing dried vermicelli noodles. Place the dish on a heatproof tray. Peel the corner of the lid and pour water from a boiled kettle into the tray to cover the noodles. Leave in a safe place to soften for ten minutes, and then very carefully discard the water. Use clean kitchen scissors to cut the cooked noodles to the desired length. This side dish is perfect with our coconut and squash laksa!
Each Ptn contains
Energy
492kJ
118kcal
118kcal
5.88%
Fat
<0.5g
0.43%
Saturates
0.2g
0.85%
Sugars
<0.5g
0.26%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1477kJ / 353kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1477kJ 353kcal |
492kJ 118kcal |
5.88% | |
| Fat | 0.9g | <0.5g | 0.43% | |
| of which Saturates | 0.5g | 0.2g | 0.85% | |
| Carbohydrate | 79g | 26g | 10.13% | |
| of which Sugars | 0.7g | <0.5g | 0.26% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 2g | 4.74% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vermicelli noodles [Vermicelli Noodles [Rice flour (85%), Water]] |