red pepper with gf pasta
A simple pasta dish with a red pepper sauce, blended butterbeans and some basil. Yummy especially when topped with some grated cheese!
131kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 348kJ 83kcal |
548kJ 131kcal |
6.55% | |
| Fat | 2.5g | 4.0g | 5.66% | |
| of which Saturates | 0.4g | 0.6g | 2.8% | |
| Carbohydrate | 13g | 20g | 7.65% | |
| of which Sugars | 2.9g | 4.6g | 5.1% | |
| Fibre | 1g | 2g | 6.33% | |
| Protein | 3g | 4g | 8.04% | |
| Salt | 0.06g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| red pepper pasta sauce [red pepper [red pepper], Water [water], red onion [red onion], blended butterbeans [drained butterbeans [Butterbeans [Butterbeans, Water, Antioxidant: Ascorbic Acid]], Water [water]], Olive oil [olive oil], IQF Basil [basil [basil]], chopped pumpkin seeds [Pumpkin Seeds [pumpkin seeds]], Nutritional Yeast [Inactive Yeast], red wine vinegar [Red Wine Vinegar], Garlic puree [garlic], Lemon Juice [lemon], red pepper pasta spice mix [Oregano Dried [oregano], Smoked Paprika [paprika], Black Pepper [black pepper], Mild Red Chilli Flakes [chili flakes]]], iqf gluten free penne [Gluten Free penne [Water, Maize Flour, Rice Flour, Emulsifier E471 (vegetarian)]] |