corn mac n cheese (L 10ptns, M 4ptns) FZ not suitable
A classic creamy mac and cheese with sweet, popping hits of sweetcorn and a crunchy golden topping of cheese and breadcrumbs. Not suitable for freezing.
Each Ptn contains
Energy
746kJ
178kcal
178kcal
8.91%
Fat
11g
15.11%
Saturates
6.2g
31.05%
Sugars
3.9g
4.31%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 548kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 548kJ 131kcal |
746kJ 178kcal |
8.91% | |
| Fat | 7.8g | 11g | 15.11% | |
| of which Saturates | 4.6g | 6.2g | 31.05% | |
| Carbohydrate | 10g | 13g | 5.15% | |
| of which Sugars | 2.9g | 3.9g | 4.31% | |
| Fibre | 0g | 0g | 1.5% | |
| Protein | 6g | 8g | 15.12% | |
| Salt | 0.27g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy sweetcorn pasta sauce [semi skimmed milk [Semi Skimmed Milk], white onion diced 15mm [white onion], Sweetcorn [sweetcorn], creme fraiche [Cream (MILK), MILK, Skimmed MILK Powder, Cultures], Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], Spring Onions [spring onion], Garlic puree [garlic], Nutritional Yeast [Inactive Yeast], Turmeric [turmeric]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]], panko breadcrumbs [Panko Breadcrumbs [WHEAT Flour, Water, Yeast, Salt]] |