mushroom stroganoff pasta (L10ptn, M4ptn)
This rich mushroomy pasta is the perfect comfort food. With caramelised mushroom in a creamy sauce, the flavour is even boosted by some porcini powder and paprika, this recipe is sure to be a big hit. Yummy and nutritious when you serve peas on the side. Not suitable for freezing.
Each Ptn contains
Energy
563kJ
134kcal
134kcal
6.72%
Fat
7.1g
10.07%
Saturates
4.0g
20%
Sugars
3.6g
4.01%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 407kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 407kJ 97kcal |
563kJ 134kcal |
6.72% | |
| Fat | 5.1g | 7.1g | 10.07% | |
| of which Saturates | 2.9g | 4.0g | 20% | |
| Carbohydrate | 9g | 12g | 4.63% | |
| of which Sugars | 2.6g | 3.6g | 4.01% | |
| Fibre | 1g | 2g | 5.93% | |
| Protein | 5g | 6g | 12.64% | |
| Salt | 0.19g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy mushroom pasta sauce [semi skimmed milk [Semi Skimmed Milk], mushroom [mushroom], white onion [White Onion], creme fraiche [Skimmed MILK, Cream (MILK),Tapioca Starch, Guar Gum, Culture.], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], IQF Parsley [Parsley [parsley]], sunflower oil [sunflower oil], Paprika [Paprika], Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], porcini mushrooms [100% cep/porcini mushrooms]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Milk, Salt, Starter Culture, Microbial Rennet - vegetarian), Potato Starch]], panko breadcrumbs [Panko Breadcrumbs [Wheat (Gluten) flour (98%), Yeast, Salt]] |