mushroom stroganoff pasta (L10ptn, M4ptn)
This rich mushroomy pasta is the perfect comfort food. With caramelised mushroom in a creamy sauce, the flavour is even boosted by some porcini powder and paprika, this recipe is sure to be a big hit. Yummy and nutritious when you serve peas on the side. Not suitable for freezing.
Each Ptn contains
Energy
558kJ
133kcal
133kcal
6.67%
Fat
6.9g
9.86%
Saturates
3.9g
19.5%
Sugars
3.3g
3.7%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 400kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 400kJ 96kcal |
558kJ 133kcal |
6.67% | |
| Fat | 4.9g | 6.9g | 9.86% | |
| of which Saturates | 2.8g | 3.9g | 19.5% | |
| Carbohydrate | 8g | 12g | 4.55% | |
| of which Sugars | 2.4g | 3.3g | 3.7% | |
| Fibre | 0g | 0g | 1.17% | |
| Protein | 5g | 6g | 12.74% | |
| Salt | 0.19g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy mushroom pasta sauce [semi skimmed milk [Semi Skimmed Milk], 5mm mushroom [mushroom [mushroom]], red onion [red onion], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], IQF Parsley [Parsley [parsley]], sunflower oil [sunflower oil], Paprika [Paprika], Nutritional Yeast [Inactive Yeast], porcini mushrooms [100% cep/porcini mushrooms]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]], panko breadcrumbs [Panko Breadcrumbs [Wheat flour, yeast, salt, corn starch, antioxidant: Ascorbic acid (E300).]] |