beef lasagne (L0ptn, 4pn)
184kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 450kJ 108kcal |
769kJ 184kcal |
9.19% | |
Fat | 4.6g | 7.9g | 11.33% | |
of which Saturates | 2.3g | 4.0g | 19.85% | |
Carbohydrate | 9g | 16g | 6.06% | |
of which Sugars | 3.0g | 5.1g | 5.63% | |
Fibre | 0g | 1g | 2.73% | |
Protein | 7g | 12g | 24.06% | |
Salt | 0.19g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beef lasagne sauce [Passata [Tomatoes, Citric Acid, Acidity Regulator], Minced beef [beef], Water [water], chopped tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], white Onion [white onion], mushroom button diced 6mm [mushroom], Carrot [carrot], grated sweet potato [sweet potatoes], Red Lentil [red lentil], red pepper diced 10mm [red pepper], Tomato Paste [tomato], blended porcini mushroom powder [Mushrooms porcini [mushroom]], Garlic puree [garlic], Nutritional Yeast [Inactive Yeast], sunflower oil [sunflower oil], Marmite [Yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)], Rosemary [rosemary], Black Pepper [black pepper], Oregano Dried [oregano]], FRESH bechamel sauce [semi skimmed milk [Semi Skimmed Milk], white Onion [white onion], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], sunflower oil [sunflower oil], Garlic puree [garlic]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]], lasagne sheets [lasagne sheets [Durum WHEAT semolina (100%)]] |