beef lasagne (L10ptn, M4pn) FZ
We finally did it! We have made the perfect lasagne with our fun Nursery Kitchen twist. A slow cooked beef ragu with lots of tasty veg like onion, carrot, mushrooms, red peppers and even sweet potato! We layer the ragu with lasagne sheets and then top with creamy bechamel and a sprinkle of grated cheese- ready to be baked until golden and bubbling! Suitable for freezing.
Each Ptn contains
Energy
724kJ
173kcal
173kcal
8.65%
Fat
7.8g
11.19%
Saturates
4.0g
19.8%
Sugars
5.0g
5.58%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 452kJ 108kcal |
724kJ 173kcal |
8.65% | |
| Fat | 4.9g | 7.8g | 11.19% | |
| of which Saturates | 2.5g | 4.0g | 19.8% | |
| Carbohydrate | 9g | 14g | 5.5% | |
| of which Sugars | 3.1g | 5.0g | 5.58% | |
| Fibre | 1g | 2g | 5.87% | |
| Protein | 7g | 11g | 22.46% | |
| Salt | 0.19g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef lasagne sauce [Passata [Tomatoes, Citric Acid, Acidity Regulator], Minced beef [beef], Water [water], chopped tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], white onion 5mm [White Onion], mushroom button diced 6mm [mushroom], Carrot [carrot], grated sweet potato [sweet potatoes], Red Lentil [red lentil], red pepper diced 10mm [red pepper], Tomato Paste [tomato], porcini mushrooms [100% cep/porcini mushrooms], Garlic puree [garlic], Nutritional Yeast [Inactive Yeast], sunflower oil [sunflower oil], Marmite [Yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)], IQF Rosemary [Rosemary [rosemary]], Black Pepper [black pepper], Oregano Dried [oregano]], FRESH bechamel sauce [semi skimmed milk [Semi Skimmed Milk], white onion 5mm [White Onion], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], sunflower oil [sunflower oil], Garlic puree [garlic]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]], lasagne sheets [lasagne sheets [Durum WHEAT semolina (100%)]] |