creamy tuna with mini jackets (L10ptn, 4ptn)
Each Ptn contains
Energy
781kJ
187kcal
187kcal
9.33%
Fat
11g
15.03%
Saturates
5.8g
29.15%
Sugars
3.2g
3.56%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 559kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 559kJ 134kcal |
781kJ 187kcal |
9.33% | |
| Fat | 7.5g | 11g | 15.03% | |
| of which Saturates | 4.2g | 5.8g | 29.15% | |
| Carbohydrate | 8g | 11g | 4.42% | |
| of which Sugars | 2.3g | 3.2g | 3.56% | |
| Fibre | 1g | 1g | 3% | |
| Protein | 8g | 12g | 23.4% | |
| Salt | 0.41g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy tuna pasta sauce [semi skimmed milk [Semi Skimmed Milk], drained brine tuna [Tuna pole & line [Tuna (Fish), Water, Salt]], white onion diced 15mm [white onion], sweetcorn [sweetcorn], Double cream [Milk], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Spring Onions [spring onion], Fresh chopped dill through robo [Dill [dill]], sunflower oil [sunflower oil], Garlic puree [garlic]], skin on roasted 1/2 cut potatoes [potato 1/2 cut [potato 1/2 cut sulphites]], grated cheese [Cheddar Cheese [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet - vegetarian) Anti- caking Agent: Potato Starch (2%)]] |