creamy tuna with mini jackets (L10ptn, 4ptn)
175kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 540kJ 129kcal |
732kJ 175kcal |
8.74% | |
| Fat | 6.5g | 8.8g | 12.51% | |
| of which Saturates | 3.6g | 4.9g | 24.4% | |
| Carbohydrate | 11g | 14g | 5.51% | |
| of which Sugars | 2.1g | 2.9g | 3.18% | |
| Fibre | 1g | 1g | 2.93% | |
| Protein | 8g | 10g | 20.48% | |
| Salt | 0.36g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| creamy tuna pasta sauce [semi skimmed milk [Semi Skimmed Milk], drained brine tuna [Tuna pole & line [Tuna (Fish), Water, Salt]], white onion [white onion], sweetcorn [sweetcorn], Double cream [Milk], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Spring Onions [spring onion], Fresh chopped dill through robo [Dill [dill]], sunflower oil [sunflower oil], Garlic puree [garlic]], skin on roasted 1/2 cut potatoes [potato 1/2 cut [potato 1/2 cut sulphites]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]] |