creamy chicken puff pastry pie (L10ptn, 4ptn)
Each Ptn contains
Energy
849kJ
203kcal
203kcal
10.15%
Fat
9.6g
13.74%
Saturates
4.5g
22.5%
Sugars
3.5g
3.93%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 502kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 502kJ 120kcal |
849kJ 203kcal |
10.15% | |
| Fat | 5.7g | 9.6g | 13.74% | |
| of which Saturates | 2.7g | 4.5g | 22.5% | |
| Carbohydrate | 10g | 18g | 6.76% | |
| of which Sugars | 2.1g | 3.5g | 3.93% | |
| Fibre | 0g | 0g | 1.47% | |
| Protein | 7g | 11g | 22.4% | |
| Salt | 0.26g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy chicken [minced chicken thigh [minced chicken thigh], 5mm mushroom [mushroom [mushroom]], semi skimmed milk [Semi Skimmed Milk], white onion diced 15mm [white onion], Water [water], Leek [leek], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic puree [garlic], IQF Tarragon [tarragon [tarragon]], sunflower oil [sunflower oil], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], Fennel [fennel], porcini mushrooms [100% cep/porcini mushrooms]], prepped filo pastry [filo pastry [Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, WHEAT starch.]] |