creamy chicken puff pastry pie (L10ptn, M4ptn)
Each Ptn contains
Energy
833kJ
199kcal
199kcal
9.95%
Fat
12g
17.79%
Saturates
6.2g
30.95%
Sugars
4.1g
4.57%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 462kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 462kJ 110kcal |
833kJ 199kcal |
9.95% | |
| Fat | 6.9g | 12g | 17.79% | |
| of which Saturates | 3.4g | 6.2g | 30.95% | |
| Carbohydrate | 5g | 10g | 3.72% | |
| of which Sugars | 2.3g | 4.1g | 4.57% | |
| Fibre | 0g | 1g | 1.67% | |
| Protein | 7g | 12g | 23.66% | |
| Salt | 0.21g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy chicken [minced chicken thigh [minced chicken thigh], 5mm mushroom [mushroom [mushroom]], semi skimmed milk [Semi Skimmed Milk], white onion [white onion], Water [water], Leek [leek], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic puree [garlic], IQF Tarragon [tarragon [tarragon]], sunflower oil [sunflower oil], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], Fennel [fennel], porcini mushrooms [100% cep/porcini mushrooms]], prepped puff pastry [puff pastry [Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water].]] |