creamy chicken puff pastry pie (L10ptn, 4ptn)
Each Ptn contains
Energy
886kJ
212kcal
212kcal
10.58%
Fat
14g
19.39%
Saturates
6.8g
33.85%
Sugars
4.1g
4.57%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 545kJ 130kcal |
886kJ 212kcal |
10.58% | |
| Fat | 8.4g | 14g | 19.39% | |
| of which Saturates | 4.2g | 6.8g | 33.85% | |
| Carbohydrate | 7g | 12g | 4.46% | |
| of which Sugars | 2.5g | 4.1g | 4.57% | |
| Fibre | 0g | 0g | 1.4% | |
| Protein | 6g | 11g | 21% | |
| Salt | 0.22g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy chicken [minced chicken thigh [minced chicken thigh], mushroom button diced 6mm [mushroom], semi skimmed milk [Semi Skimmed Milk], white onion diced 15mm [white onion], Water [water], Leek [leek], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Gluten Free Flour [GF Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Garlic puree [garlic], chopped tarragon [IQF Tarragon [tarragon [tarragon]]], sunflower oil [sunflower oil], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], Fennel [fennel], porcini mushrooms [100% cep/porcini mushrooms]], prepped puff pastry lids [puff pastry [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate]] |