creamy chicken pie (L10ptn, M4ptn)
Each Ptn contains
Energy
737kJ
176kcal
176kcal
8.81%
Fat
11g
15.19%
Saturates
6.5g
32.7%
Sugars
3.5g
3.87%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 497kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 497kJ 119kcal |
737kJ 176kcal |
8.81% | |
| Fat | 7.2g | 11g | 15.19% | |
| of which Saturates | 4.4g | 6.5g | 32.7% | |
| Carbohydrate | 7g | 11g | 4.07% | |
| of which Sugars | 2.3g | 3.5g | 3.87% | |
| Fibre | 1g | 1g | 2.9% | |
| Protein | 6g | 9g | 18.9% | |
| Salt | 0.16g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| creamy chicken [minced chicken thigh [minced chicken thigh], mushroom [mushroom], white onion [white onion], semi skimmed milk [Semi Skimmed Milk], Water [water], Leek [leek], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Unsalted Butter [(Milk)], Gluten Free Flour [GF Flr Blend (Rice, Potato, Tapioca, Maize, Buck)], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Garlic puree [garlic], IQF Tarragon [tarragon [tarragon]], sunflower oil [sunflower oil], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], Fennel ground [fennel], porcini mushrooms [100% cep/porcini mushrooms]], prepped puff pastry [puff pastry [Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water].]], prepped quarter cut pastry pieces [puff pastry [Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water].]] |