farmer reggie's veggie pie
Each Ptn contains
Energy
549kJ
131kcal
131kcal
6.56%
Fat
4.5g
6.47%
Saturates
1.4g
6.9%
Sugars
5.0g
5.6%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 293kJ / 70kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 293kJ 70kcal |
549kJ 131kcal |
6.56% | |
| Fat | 2.4g | 4.5g | 6.47% | |
| of which Saturates | 0.7g | 1.4g | 6.9% | |
| Carbohydrate | 9g | 17g | 6.69% | |
| of which Sugars | 2.7g | 5.0g | 5.6% | |
| Fibre | 0g | 1g | 2.2% | |
| Protein | 3g | 5g | 10.36% | |
| Salt | 0.11g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| rich veg stew pie base [Passata [Tomatoes, Citric Acid, Acidity Regulator], Water [water], 5mm mushroom [mushroom [mushroom]], Potatoes [(sulphite)], red onion [red onion], Carrot [carrot], dark speckled lentils [Dark speckled Lentils], Tomato Paste [tomato], Garlic puree [garlic], Nutritional Yeast [Inactive Yeast], sunflower oil [sunflower oil], porcini mushrooms [100% cep/porcini mushrooms], IQF Thyme [Thyme [thyme]], IQF Rosemary [Rosemary [rosemary]], Black Pepper [black pepper]], prepped puff pastry [puff pastry [Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water].]] |