merry mushroom pie
Each Ptn contains
Energy
522kJ
125kcal
125kcal
6.24%
Fat
7.2g
10.29%
Saturates
1.7g
8.55%
Sugars
2.6g
2.86%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 377kJ 90kcal |
522kJ 125kcal |
6.24% | |
| Fat | 5.2g | 7.2g | 10.29% | |
| of which Saturates | 1.2g | 1.7g | 8.55% | |
| Carbohydrate | 8g | 11g | 4.32% | |
| of which Sugars | 1.9g | 2.6g | 2.86% | |
| Fibre | 0g | 0g | 0.9% | |
| Protein | 2g | 3g | 6.08% | |
| Salt | 0.19g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| mushroom pie base [Water [water], 5mm mushroom [mushroom [mushroom]], red onion [red onion], Chestnut puree [Chestnuts, Water], Pearl Barley [Barley gluten], sunflower oil [sunflower oil], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Garlic puree [garlic], Nutritional Yeast [Inactive Yeast], porcini mushrooms [100% cep/porcini mushrooms], IQF Tarragon [tarragon [tarragon]], IQF Rosemary [Rosemary [rosemary]], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], IQF Thyme [Thyme [thyme]], IQF sage [sage [SAGE]], Smoked Paprika [paprika], Black Pepper [black pepper]], prepped puff pastry [puff pastry [Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water].]] |