merry mushroom pie (L10ptn, M4ptn)
Inspired by a festive mushroom duxelle wellington, this dish is packed with tasty umami mushrooms, both chestnut and porcini mushrooms, giving a deep rich flavour. We also have some pearl barley, thyme, rosemary, sage, tarragon and wholegrain mustard giving us boosts of yumminess, we then top with puff pastry so you can enjoy a golden topped tasty pie for christmas!
178kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 329kJ 79kcal |
743kJ 178kcal |
8.88% | |
| Fat | 4.3g | 9.7g | 13.8% | |
| of which Saturates | 1.3g | 3.0g | 14.85% | |
| Carbohydrate | 7g | 17g | 6.44% | |
| of which Sugars | 1.8g | 4.1g | 4.5% | |
| Fibre | 1g | 2g | 6.1% | |
| Protein | 2g | 5g | 9.6% | |
| Salt | 0.09g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| mushroom pie base [Water [water], mushroom [mushroom], white onion [white onion], Chestnut puree [Chestnuts, Water], Pearl Barley [Barley gluten], sunflower oil [sunflower oil], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], Garlic puree [garlic], Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], porcini mushrooms [100% cep/porcini mushrooms], IQF Tarragon [tarragon [tarragon]], IQF Rosemary [Rosemary [rosemary]], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], IQF Thyme [Thyme [thyme]], IQF sage [sage [SAGE]], Smoked Paprika [paprika], Black Pepper [black pepper]], prepped puff pastry [puff pastry [Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water].]] |