veggie hotpot (L10ptns, M4ptns)
Introducing our deliciously updated Veggie Hotpot! A hearty veggie ragu made with lentils, mushrooms and plenty of tasty vegetables, gently simmered with porcini, nutritional yeast and fragrant herbs for extra depth of flavour. We’ve topped it with sliced sweet potatoes for a deliciously comforting finish. For an extra cheesy twist, you can add a sprinkle of grated cheese on top, if suitable for your children’s dietary requirements!
107kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 267kJ 64kcal |
449kJ 107kcal |
5.37% | |
| Fat | 2.3g | 3.8g | 5.47% | |
| of which Saturates | 0.3g | 0.5g | 2.4% | |
| Carbohydrate | 9g | 15g | 5.87% | |
| of which Sugars | 3.4g | 5.7g | 6.36% | |
| Fibre | 3g | 4g | 14.27% | |
| Protein | 2g | 4g | 8.24% | |
| Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| dark lentil and mushroom stew [Water [water], Passata [Tomatoes, Citric Acid], white onion [White Onion], mushroom [mushroom], carrot [carrot], green - dark speckled lentils [green - dark speckled lentils], sunflower oil [sunflower oil], lentil and mushroom stew spice mix [Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], porcini mushrooms [100% cep/porcini mushrooms], tomato flakes [tomatoes], Oregano Dried [oregano], Black Pepper [black pepper]], Tomato Paste [tomato], IQF Rosemary [Rosemary [rosemary]]], sliced combi sweet potato [sweet potato [sweet potato]] |