New veggie hotpot
106.1kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
443.7kJ 106.1kcal |
5.3% | |
| Fat | 0.0g | 3.2g | 4.63% | |
| of which Saturates | 0.0g | 0.4g | 2.15% | |
| Carbohydrate | 0.0g | 16.4g | 6.3% | |
| of which Sugars | 0.0g | 6.0g | 6.61% | |
| Fibre | 0.0g | 3.5g | 11.8% | |
| Protein | 0.0g | 3.7g | 7.38% | |
| Salt | 0.0g | 0.1g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| dark lentil ragu shep pie [Water [water], Passata [Tomatoes, Citric Acid, Acidity Regulator], white onion [White Onion], 5mm mushroom [mushroom [mushroom]], carrot [carrot], dark speckled lentils [Dark speckled Lentils], sunflower oil [sunflower oil], Tomato Paste [tomato], Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], porcini mushrooms [100% cep/porcini mushrooms], red wine vinegar [Red Wine Vinegar], tomato flakes [tomatoes], IQF Rosemary [Rosemary [rosemary]], Oregano Dried [oregano], Black Pepper [black pepper]], sliced steamed sweet potato [sliced sweet potato 6mm [sweet potato]] |