New veggie shepherd's pie
106.1kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
444.0kJ 106.1kcal |
5.31% | |
| Fat | 0.0g | 3.2g | 4.61% | |
| of which Saturates | 0.0g | 0.4g | 1.8% | |
| Carbohydrate | 0.0g | 15.8g | 6.06% | |
| of which Sugars | 0.0g | 3.3g | 3.71% | |
| Fibre | 0.0g | 1.4g | 4.8% | |
| Protein | 0.0g | 4.0g | 8.06% | |
| Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| veggie shep pie 2026 [Water [water], Passata [Tomatoes, Citric Acid, Acidity Regulator], white onion [White Onion], 5mm mushroom [mushroom [mushroom]], dark speckled lentils [Dark speckled Lentils], sunflower oil [sunflower oil], Tomato Paste [tomato], Nutritional Yeast [Inactive Yeast], porcini mushrooms [100% cep/porcini mushrooms], IQF Rosemary [Rosemary [rosemary]], Oregano Dried [oregano], Black Pepper [black pepper]], steamed then mashed potatoes [potatoes [sulphite]] |