mushroom barley risotto
Each Ptn contains
Energy
647kJ
155kcal
155kcal
7.73%
Fat
8.9g
12.66%
Saturates
2.0g
10.2%
Sugars
3.7g
4.07%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 334kJ / 80kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 334kJ 80kcal |
647kJ 155kcal |
7.73% | |
| Fat | 4.6g | 8.9g | 12.66% | |
| of which Saturates | 1.1g | 2.0g | 10.2% | |
| Carbohydrate | 7g | 13g | 4.98% | |
| of which Sugars | 1.9g | 3.7g | 4.07% | |
| Fibre | 0g | 0g | 1.03% | |
| Protein | 2g | 5g | 9.64% | |
| Salt | 0.25g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| mushroom barley risotto [Water [water], 5mm mushroom [mushroom [mushroom]], red onion diced 15mm [red onion], Pearl Barley [Barley gluten], Chestnut puree [Chestnuts, Water], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], sunflower oil [sunflower oil], Garlic puree [garlic], wholegrain Mustard [Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], Nutritional Yeast [Inactive Yeast], porcini mushrooms [100% cep/porcini mushrooms], IQF Tarragon [tarragon [tarragon]], IQF Rosemary [Rosemary [rosemary]], IQF Thyme [Thyme [thyme]], IQF sage [sage [SAGE]], Smoked Paprika [paprika], Black Pepper [black pepper]] |