cheesy green lasagne
Each Ptn contains
Energy
853kJ
204kcal
204kcal
10.2%
Fat
11g
16.33%
Saturates
6.0g
29.9%
Sugars
5.4g
6.01%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 578kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 578kJ 138kcal |
853kJ 204kcal |
10.2% | |
| Fat | 7.7g | 11g | 16.33% | |
| of which Saturates | 4.0g | 6.0g | 29.9% | |
| Carbohydrate | 10g | 15g | 5.65% | |
| of which Sugars | 3.7g | 5.4g | 6.01% | |
| Fibre | 1g | 2g | 6.7% | |
| Protein | 7g | 10g | 19.56% | |
| Salt | 0.30g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| cheesy green pesto pasta sauce [semi skimmed milk [Semi Skimmed Milk], petit pois peas [Peas [peas]], white onion [White Onion], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]], Spinach [spinach], grated mozzarella [mozzarella grated NPD [mozzarella -milk, potato starch]], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], pesto - nutfree [pesto - Basil leaves Fresh, Parsley Fresh, Parmesan cheese (Pasteurized Cow's MILK, salt, microbial rennet), Extra Virgin Olive Oil, RapeseedOil, Peeled Garlic Cloves, Salt, Pepper, Lemon Juice pasteurized], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], Unsalted Butter [(Milk)], sunflower oil [sunflower oil], Garlic puree [garlic], IQF Basil [basil [basil]], Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], Nutmeg [nutmeg], Black Pepper [black pepper]], FRESH bechamel sauce [semi skimmed milk [Semi Skimmed Milk], white onion [White Onion], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], sunflower oil [sunflower oil], Garlic puree [garlic]], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]], lasagne sheets [lasagne sheet [Durum WHEAT semolina (100%)]], panko breadcrumbs [Panko Breadcrumbs [Wheat flour, yeast, salt, corn starch, antioxidant: Ascorbic acid (E300).]] |