cheesy green lasagne
Each Ptn contains
Energy
839kJ
201kcal
201kcal
10.03%
Fat
11g
15.61%
Saturates
5.8g
29.2%
Sugars
5.4g
6.02%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 571kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 571kJ 137kcal |
839kJ 201kcal |
10.03% | |
| Fat | 7.4g | 11g | 15.61% | |
| of which Saturates | 4.0g | 5.8g | 29.2% | |
| Carbohydrate | 10g | 15g | 5.78% | |
| of which Sugars | 3.7g | 5.4g | 6.02% | |
| Fibre | 1g | 2g | 6.7% | |
| Protein | 7g | 10g | 19.4% | |
| Salt | 0.29g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| cheesy green pesto pasta sauce [semi skimmed milk [Semi Skimmed Milk], petit pois peas [Peas [peas]], white onion [White Onion], grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]], Spinach [spinach], grated mozzarella [mozzarella grated NPD [mozzarella -milk, potato starch]], creme fraiche [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], pesto - nutfree [pesto - Basil leaves Fresh, Parsley Fresh, Parmesan cheese (Pasteurized Cow's MILK, salt, microbial rennet), Extra Virgin Olive Oil, RapeseedOil, Peeled Garlic Cloves, Salt, Pepper, Lemon Juice pasteurized], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], Unsalted Butter [(Milk)], Garlic puree [garlic], sunflower oil [sunflower oil], Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], IQF sage [sage [SAGE]], Nutmeg [nutmeg], Black Pepper [black pepper]], FRESH bechamel sauce [semi skimmed milk [Semi Skimmed Milk], white onion [White Onion], Unsalted Butter [(Milk)], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], sunflower oil [sunflower oil], Garlic puree [garlic]], cheese and breadcrumb topping [grated cheese [grated cheese 1kg [Mild Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Microbial Rennet) Anti- caking Agent: Potato Starch (2%)]], panko breadcrumbs [Panko Breadcrumbs [Wheat flour, yeast, salt, corn starch, antioxidant: Ascorbic acid (E300).]]], lasagne sheets [lasagne sheet [Durum WHEAT semolina (100%)]] |