margherita pasta bake (L10ptns, M4ptns) FZ not suitable
Inspired by the margherita flavours of tomato, basil and mozzarella this pasta bake is absolute comfort food. Our creamy tomato sauce is full of crème fraiche and italian cheese and finished with a big bunch of basil leaves. Served mixed with macaroni and topped with golden and bubbling cheddar and mozzarella.
Each Ptn contains
Energy
698kJ
167kcal
167kcal
8.34%
Fat
10g
14.43%
Saturates
5.5g
27.25%
Sugars
5.3g
5.9%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 435kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 435kJ 104kcal |
698kJ 167kcal |
8.34% | |
| Fat | 6.3g | 10g | 14.43% | |
| of which Saturates | 3.4g | 5.5g | 27.25% | |
| Carbohydrate | 7g | 12g | 4.53% | |
| of which Sugars | 3.3g | 5.3g | 5.9% | |
| Fibre | 2g | 3g | 10.77% | |
| Protein | 5g | 8g | 15.54% | |
| Salt | 0.17g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| new creamy tomato pasta sauce [Passata [Tomatoes, Citric Acid], Water [water], creme fraiche [Skimmed MILK, Cream (MILK),Tapioca Starch, Guar Gum, Culture.], white onion [White Onion], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], Tomato Paste [tomato], creamy tomato sauce spice mix [Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], Black Pepper [black pepper]], sunflower oil [sunflower oil], Garlic puree [garlic], IQF Basil [basil [basil]]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], prep decant grated cheese mix- mozz & cheddar [mozzarella & mild cheddar [Mozzarella Cheese, Cheddar Cheese (milk, Potato Starch, salt, lactic acid culture, microbial rennet)]] |