dean's beans with gf pasta (L10ptn, M4ptn)
A yummy tomato pasta sauce with 3 types of beans: cannellini, borlotti, and butter beans, served with gluten-free penne pasta. Not suitable for freezing.
Each Ptn contains
Energy
510kJ
122kcal
122kcal
6.1%
Fat
1.1g
1.53%
Saturates
0.3g
1.3%
Sugars
3.3g
3.68%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 277kJ / 66kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 277kJ 66kcal |
510kJ 122kcal |
6.1% | |
| Fat | 0.6g | 1.1g | 1.53% | |
| of which Saturates | 0.1g | 0.3g | 1.3% | |
| Carbohydrate | 10g | 19g | 7.22% | |
| of which Sugars | 1.8g | 3.3g | 3.68% | |
| Fibre | 2g | 3g | 10% | |
| Protein | 3g | 6g | 12.54% | |
| Salt | 0.03g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| dean's beans sauce [Water [water], Passata [Tomatoes, Citric Acid], chopped tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], drained butterbeans [Butterbeans [Butterbeans, Water, Antioxidant: Ascorbic Acid]], drained borlotti beans [Borlotti Beans [Borlotti Beans, Water, Ascorbic Acid]], drained cannellini beans [Cannellini [Cannellini Beans, Water, Ascorbic acid]], white onion [white onion], Carrot [carrot], Kale chopped [kale], Garlic puree [garlic], Tomato Paste [tomato], IQF Basil [basil [basil]], Lemon Juice [lemon], Olive oil [olive oil], Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], Smoked Paprika [paprika], Oregano Dried [oregano]], dry gf penne [Gluten Free Pasta [Maize flour (70%), Rice flour (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.]] |