cheesy peasy pesto pasta
Each Ptn contains
Energy
794.4kJ
189.9kcal
189.9kcal
9.49%
Fat
10.4g
14.83%
Saturates
5.4g
26.75%
Sugars
3.8g
4.27%
Salt
0.5g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
794.4kJ 189.9kcal |
9.49% | |
| Fat | 0.0g | 10.4g | 14.83% | |
| of which Saturates | 0.0g | 5.4g | 26.75% | |
| Carbohydrate | 0.0g | 13.5g | 5.2% | |
| of which Sugars | 0.0g | 3.8g | 4.27% | |
| Fibre | 0.0g | 1.5g | 4.93% | |
| Protein | 0.0g | 10.2g | 20.42% | |
| Salt | 0.0g | 0.5g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| cheesy green pesto pasta sauce [semi skimmed milk [Semi Skimmed Milk], petit pois peas [Peas [peas]], white onion [White Onion], prep decant grated cheese mix- mozz & cheddar [mozzarella & mild cheddar [Mozzarella Cheese, Cheddar Cheese (milk, Potato Starch, salt, lactic acid culture, microbial rennet)]], Spinach [spinach], creme fraiche [Skimmed MILK, Cream (MILK),Tapioca Starch, Guar Gum, Culture.], pesto - nutfree [pesto - Basil leaves, Parsley, Parmesan cheese (Pasteurized Cow's MILK, salt, microbial rennet), Extra Virgin Olive Oil, Rapeseed Oil, Peeled Garlic Cloves, Salt, Pepper, Lemon Juice], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin], vegetarian Italian Hard cheese grated [Pasteurised Cow’s Milk (98%) Salt (2%) Microbial Rennet (Trace) Starter Culture (Trace) Firming Agent (Trace) [Calcium Chloride]], Unsalted Butter [(Milk)], sunflower oil [sunflower oil], Garlic puree [garlic], IQF Basil [basil [basil]], pesto pasta spice mix [Nutritional Yeast [Inactive Yeast (99%) B vitamins (1%)], Nutmeg [nutmeg], Black Pepper [black pepper]]], Macaroni IQF [Macaroni [Durum Wheat Semolina, Water]], prep decant grated cheese mix- mozz & cheddar [mozzarella & mild cheddar [Mozzarella Cheese, Cheddar Cheese (milk, Potato Starch, salt, lactic acid culture, microbial rennet)]], panko breadcrumbs [Panko Breadcrumbs [Wheat (Gluten) flour (98%), Yeast, Salt]] |